Just 10 minutes on foot from the centre of Compiègne, enjoy delicious moments and gourmet delights in the atmosphere of your choice! Acclaimed chef Yves Méjean (former chef at the Bistrot des Flandres) invites you to experience something new, full of flavour and colour, at the heart of the concept of Aiden by Best Western T’AIM HOTEL.

There are three spaces in the restaurant for you to explore – the dining room opening up onto the kitchen that can seat 100 people, the bar for 40 people and the south-facing panoramic terrace that can seat up to 80 people. The hotel and restaurant has a bakery/patisserie incorporated into it, with an artisan baker in residence.

Fancy a nice little break at any moment of the day. Simple! Come to our place on the banks of the Oise in Margny-lès-Compiègne!